Tokyo seasonal table

Quiet omakase in the heart of Tokyo

Seasonal fish, warm cedar, and counter service shaped around restraint.

Sushi set arranged on a dark lacquer counter
Open today 17:00 - 23:00
Glazed Japanese eel over rice with clean garnish

Rice, fish, fire, and restraint.

The dining room is built around a quiet counter, a short seasonal menu, and small plates that move from chilled sashimi to warm charcoal finishes.

  • Counter seating for focused service
  • Lunch set and evening tasting menu
  • Local sake and low-intervention wine
Warm Japanese dining room with counter seats

Private dining

A low-lit room for eight guests.

Designed for birthdays, team dinners, and compact tasting events.